Menu
Welcome to Basilico Restaurant! Our menu includes the best homemade dishes. Local recipes expressing Mediterranean cuisine, classic Greek dishes with fresh seafood and meat, salads and appetizers. We are waiting for you in our restaurant to taste the authentic Greek flavors, which we prepare for you with joy and passion!
(Traditional recipe with 100% ground beef)
(served with fresh French fries)
(With pasta or fresh French fries)
Cold Appetizers
Hot Appetizers
(baguette with garlic & cheese)
(pinsa Romana bread with fresh tomato, feta cheese, oregano & olive oil)
(fried Epirus feta cheese on crust sheet with Lefkada honey)
Formaela is a hard cheese produced exclusively in Arachova, Greece. It is famous throughout Greece and has been registered in the EU as a protected designation of origin since 1996.
(fresh tomato, Greek feta cheese, capers, oregano, kalamata olives, rusk)
(tomato, rocket, mozzarella, basil pesto)
(tomato, cucumber, feta cheese, Kalamata olives, green pepper, onion, capers, oregano)
(bulgur, semi-sweet tomato, pear with aged balsamic vinegar)
(goat cheese, pear, fennel and strawberry sauce)
(chicken, bacon, parmesan flakes, croutons, Caesar dressing)
(quinoa, bulgur, avocado, semi-sweet tomato, peppers, chili slices, green onion, sweet chili sauce)
(with cherry tomatoes, garlic, onion, fresh basil, cream)
(with fresh minced beef & fresh tomato sauce)
(garlic, mushrooms, olives, feta cheese and fresh tomato sauce)
(smoked pancetta, parmesan, egg or cream)
(chicken, tomato sauce, cream)
(with parmesan, mushrooms and cream)
(smoked salmon, vodka, fresh herbs, cream)
(with shrimps, fresh mussels and fresh tomato sauce)
(with garlic, chilli, parsley & aromatic wine of Mantinea)
(with fresh tomato sauce & aromatic ouzo)
(risotto with wild mushrooms and truffle oil)
(served with fresh French fries)
(served with fresh French fries, tzatziki dip)
(served with fresh French fries, french sauce)
(served with fresh French fries)
(served with fresh French fries)
(or with cream and mushrooms)
(served with fresh French fries)
(anchovy fillet with vinegar and parsley)
(with sweet chilli sauce - 5pcs)
(with fresh tomato sauce, shrimp broth and Epirus feta cheese)
(with herbs & aromatic oil & lemon)
(with aromatic oil lemon & aged balsamic vinegar dip)
(mussels, fried squid, prawns tempura, sardines or fried anchovies & octopus dip with vinegar)
(with oil & lemon sauce)
(with oil & lemon sauce)
(with oil & lemon sauce)
(Mytilene 40% vol) 200ml
(Mytilene 40% vol) 200ml
(Mytilene 42% vol) 200ml
(Kavala 40% vol) 200ml
(Trikala 41% vol) 200ml
(Drama 40% vol) 200ml
(Tyrnavos 40% vol) 200ml
(Drama 40% vol) 200ml
White Wine
Prorogos dry white wine from varieties Roditis 40%, Savatiano 40% and Moschofilero 20%, from selected vineyards of Nemea and Corinthia. Pale yellow colour with green hues, fresh citrus aromas, mainly lemon, fresh in the mouth with a good aftertaste.
The right vinification and the passion for the result gave an exuberant and full-bodied wine, capable of taking you on a journey to the endless blue of the Ionian Sea.
Assyrtiko, Trebbiano and Sauvignon Blanc combine beautifully in a white wine from the Valley of the Muses, with an amazing price/quality ratio. Its juicy fruit, freshness and delightful aftertaste bring it to our daily table alongside all seafood and vegetable dishes.
The Paranga of Kir-Yianni is a wine with intense but refined aromas of jasmine, white fleshy peach and apricot, typical of Malagouzia. The freshness of the mountain Roditis, pleasantly balanced, offers the blend fresh acidity and nerve. Served cool, it is pleasant to drink on its own, but also with Mediterranean dishes.
Excellent freshness, intense acidity and delicate, intense aromas of citrus, lemon blossom and rose. Clean mouthfeel with an intense aftertaste. Ideal with fish, salads and dolmades.
100% Sauvignon Blanc that has been fermented in tank and at low temperatures to retain its exuberant fruit. Tropical fruit and lemon blossoms, elegant with refreshing acidity. Green fruit salads, vegetable pies, white meats and of course seafood and shellfish. Excellent aperitif.
Rose Wine
Grenache Rouge, Agiorgitiko, Syrah. Pink wine, light and bright in appearance, with orange highlights. Its colour is light pinkish. Its aroma is fresh and full of cherries, pomegranates, rose and citrus peel. On the palate it is delicious with acidity, more than medium body and a lingering finish that focuses on fresh fruit.
A wine with a bright pinkish colour and complexity on the nose with aromas of red fruits and floral notes. A rosé semi-sweet semi-sparkling wine, from the Agiorgitiko, Syrah and Moschofilero varieties. Full on the palate with pleasant acidity and a long finish. You can enjoy it as an aperitif but it is an ideal accompaniment to seafood, white meat, cheese and pasta. Serve at 8-10°C. Exuberant and full on the palate with balanced acidity and a dynamic presence of bubbles. The above elements work synergistically to offer a generous and creamy mouthfeel with harmonious sweetness and a fruity aromatic finish.
Red Wine
Variety: Agiorgitiko. A red wine characterized by clean and concentrated red fruit aromas with a background of vanilla and milk caramel. On the palate it starts with sweetness that develops with balance thanks to the acidity, while the tannins give it a solid structure. It goes well with grilled or cooked red meat.
Complex clear red colour, with rich and attractive highlights. On the nose it combines red fruit aromas with spice and leather notes. A wine with great balance and a soft, full mouthfeel, leaving a long, enjoyable aftertaste. Varieties: cabernet sauvignon 40%, merlot 30%, agiorgitiko 30%
Sparkling Wine
Variety: Glera. Straw yellow color with aromas of green apple, peach and citrus with distinct floral notes. Ideal as an aperitif or pairing with seafood and cheese platter.