Menu
Welcome to Basilico Restaurant! Our menu includes the best homemade dishes. Local recipes expressing Mediterranean cuisine, classic Greek dishes with fresh seafood and meat, salads and appetizers. We are waiting for you in our restaurant to taste the authentic Greek flavors, which we prepare for you with joy and passion!
Classic Greek moussaka, slow-baked in a clay pot. Layers of eggplant and potato, 100% beef mince and homemade béchamel.
Traditional beef stifado – Classic Greek stew with beef, pearl onions, spices and red wine.
Classic Greek stew with beef, pearl onions, spices and red wine.
Melt-in-the-fork lamb shank baked with potatoes, carrots, colourful peppers, Epirus feta and Naxos graviera.
(3 pieces)
Kalamata olives marinated in extra virgin olive oil and aromatic herbs.
Feta cheese drizzled with extra virgin olive oil and oregano.
Strained Greek yogurt with cucumber, garlic, dill and olive oil.
Smoked eggplant with garlic, extra virgin olive oil and a hint of vinegar.
Spicy feta dip with yogurt, Florina peppers and chili flakes.
Santorini fava purée topped with caramelized onion and capers.
Tzatziki, eggplant dip, spicy feta dip, Lefkada fava, Kalamata olives, warm grilled pita bread.
Toasted rustic bread with olive oil, garlic, fresh tomato and basil.
Greek graviera coated in crispy panko, fried until golden and served with fresh lemon.
Hand-rolled vine leaves filled with fragrant rice and herbs, served with a refreshing yogurt sauce.
Thin-cut zucchini coated in a crispy panko crust, fried until golden and crunchy, served with a refreshing yogurt dip.
Feta wrapped in a crisp pastry sheet, fried golden and served with Lefkada honey.
Eggplant in tomato sauce with feta, baked in a clay pot
Traditional Chios mastelo grilled to a caramelized crust and served with rose-petal jam.
Juicy meatballs with Eastern spices, served with tomato sauce, sweet potato purée and feta mousse
Tricolore cherry tomatoes, fresh onion, capers, olives, freshly grated tomato, Cretan xinomizithra cheese, feta mousse
(tomato, cucumber, feta cheese, Kalamata olives, green pepper, onion, capers, oregano)
Tender spinach leaves, shimeji mushrooms, bacon powder, Florina peppers, grated egg yolk, croutons, redcurrants, apple cider vinaigrette.
Spinach, rocket, iceberg lettuce, green apple, croutons, bacon, prosciutto, honey dressing.
Fried panko-crusted burrata, guacamole sauce, tricolore cherry tomatoes, rocket leaves, basil pesto.
Rocket leaves, fresh figs, prosciutto, parmesan flakes, walnuts, balsamic dressing and hints of honey.
Cherry tomatoes sautéed with garlic, extra virgin olive oil and fresh basil.
100% beef mince in a rich tomato sauce.
Smoked pancetta, parmesan, cream and freshly cracked black pepper.
Cherry tomatoes sautéed with garlic and basil, topped with creamy burrata.
Tender beef fillet strips sautéed and finished in a velvety saffron cream sauce with parmesan and a touch of white wine.
Sautéed shrimp in a rich shrimp bisque, with tomato sauce, garlic and aromatic cognac.
Shrimp, mussels and octopus in an aromatic sauce with white wine, basil and a hint of ouzo.
(risotto with wild mushrooms and truffle oil)
Grilled Beef Patties, made from 100% fresh ground beef, delicately seasoned with herbs. Served with fresh hand-cut fries.
Fresh Chicken Souvlaki, marinated and grilled on a metal skewer. Served with fresh hand-cut fries and salad.
Juicy Grilled Kebab, made from a blend of beef and lamb mince, served over creamy yogurt with mild tomato sauce. Served with fresh hand-cut fries and pita bread.
Greek farmed, fresh pork, with natural fat that delivers juiciness and full flavor. Grilled and served with fresh hand-cut fries.
Premium Ibérico Pork Tagliata, naturally marbled for rich flavor. Sliced tagliata-style, served with salad and baby potatoes.
Selected beef rib steak aged for 15 days for enhanced tenderness and rich flavor. Served with salad and baby potatoes.
Tender chicken fillets in a velvety mustard–honey sauce with balanced sweet‑tangy notes. Served with aromatic wild rice.
Premium beef fillet, perfectly cooked and finished with a creamy fresh mushroom sauce, enriched with aromatic Mavrodaphne wine.
Marinated anchovies with light vinegar marinade and parsley.
(fresh mussels of the day)
Crispy fried calamari with Mediterranean salad & aioli.
(with fresh tomato sauce, shrimp broth and Epirus feta cheese)
Juicy grilled squid served with tabbouleh and chimichurri.
Tender grilled octopus served on Lefkada yellow split pea purée.
Sea bream +450g, fried calamari, steamed mussels, fried shrimps, grilled octopus.
(with oil & lemon sauce)
(with oil & lemon sauce)
(with lemon dijon mustard sauce, served with aromatic rice)
(with citrus sauce served with vegetables)
White – Roditis & Muscat Fresh and aromatic with citrus and lemon blossom notes.
Fruity and vibrant with strawberry and raspberry aromas.
Red – Agiorgitiko & Merlot Rich and full-bodied with dark fruit and sweet spice notes.
(Mytilene 40% vol) 200ml
(Mytilene 40% vol) 200ml
(Mytilene 42% vol) 200ml
(Kavala 40% vol) 200ml
(Trikala 41% vol) 200ml
(Drama 40% vol) 200ml
(Tyrnavos 40% vol) 200ml
(Drama 40% vol) 200ml
White Wine
Fresh and aromatic, with white flowers and subtle citrus notes.
Fruity and lively, with tropical aromas and crisp acidity.
Highly aromatic, with peach, citrus and floral character.
Balanced and elegant, with freshness and structured aromatics.
Mineral-driven, with high acidity and long finish.
Rose Wine
Red Wine
Soft and easy-drinking, with red fruit and gentle tannins.
Complex clear red colour, with rich and attractive highlights. On the nose it combines red fruit aromas with spice and leather notes. A wine with great balance and a soft, full mouthfeel, leaving a long, enjoyable aftertaste. Varieties: cabernet sauvignon 40%, merlot 30%, agiorgitiko 30%
Rich and rounded, with ripe fruit and good structure.
Structured and complex, with intensity and long finish.
Sparkling Wine
Light mascarpone cream, savoiardi biscuits soaked in coffee, finished with fine cocoa powder.
Traditional syrup-soaked dessert with fresh orange zest and a soft, fragrant texture.
Velvety cream-cheese filling on a crunchy biscuit base, topped with a refreshing finish.
Warm, rich chocolate with a molten center, served with biscuit crumble for a crunchy finish.