Menu
Welcome to Basilico Restaurant! Our menu includes the best homemade dishes. Local recipes expressing Mediterranean cuisine, classic Greek dishes with fresh seafood and meat, salads and appetizers. We are waiting for you in our restaurant to taste the authentic Greek flavors, which we prepare for you with joy and passion!
(Traditional recipe with 100% ground beef)
(served with fresh French fries)
(With pasta or fresh French fries)
(With herbs, Florina pepper Greek graviera and baby potatoes)
Cold Appetizers
(With Florina pepper, garlic, fresh onion and parsley)
(Tzatziki, eggplant salad, spicy feta cheese, pita bread)
Hot Appetizers
(With spring onion, parmesan and parsley)
(Feta of Epirus, olive oil, peppers, fresh tomato, mozzarella cheese)
(pinsa Romana bread with fresh tomato, feta cheese, oregano & olive oil)
(fried Epirus feta cheese on crust sheet with Lefkada honey)
(with cheese cause, sun-dried tomatoes and speartmint)
(tomato, cucumber, onion, olives)
(fresh tomato, Greek feta cheese, capers, oregano, kalamata olives, rusk)
(tomato, cucumber, feta cheese, Kalamata olives, green pepper, onion, capers, oregano)
(bulgur, semi-sweet tomato, pear with aged balsamic vinegar)
(mix salad, bacon, fenugreek, raisins, parmesan and mustard-honey vinaigrette)
(Fresh grilled chicken fillet, mixed salad, bacon, cherry tomatoes, mayonnaise, balsamic vinaigrette)
(salad with fresh buffalo burata, basil pesto, arugula, prosciutto, cherry tomatoes, dried figs, extra virgin olive oil, and fresh basil leaves)
(with cherry tomatoes, garlic, onion, fresh basil, cream)
(with fresh minced beef & fresh tomato sauce)
(smoked pancetta, parmesan)
with fresh basil from our pot
(with syglino from Mani and Greek graviera cheese)
(dill and vodka)
(with shrimps, fresh mussels and fresh tomato sauce)
(with fresh tomato sauce & aromatic ouzo)
(risotto with wild mushrooms and truffle oil)
(served with fresh French fries)
(served with fresh French fries, tzatziki dip)
(served with fresh French fries, french sauce)
(on pita bread with fresh tomato cause, yogurt and french fries)
(served with fresh French fries)
(or with cream and mushrooms)
(With honey and Dijon mustard served with mashed potatoes)
(Egg-lemon fricassee with spinach and mushrooms)
Variety of wild mushrooms and truffle aroma.
40 days of dry maturation,served with fresh fries.
Uruguay's Black Angus
(anchovy fillet with vinegar and parsley)
(fresh mussels of the day)
(with sweet chilli sauce - 5pcs)
(from fresh monkfish fillet and vegetables)
(fresh mussels of the day)
(Serve with Mediterranean salad and aioli sauce)
(with fresh tomato sauce, shrimp broth and Epirus feta cheese)
(with arugula salad and Florina peppers)
(with aromatic oil lemon & aged balsamic vinegar dip)
(with cirtus juice, grapefruit fillet,apple, chili and lemon cream)
(Grilled sardines, fried squid, steamed mussels, shrimp, grilled octopus)
(with oil & lemon sauce)
(with oil & lemon sauce)
(with lemon dijon mustard sauce, served with aromatic rice)
(with citrus sauce served with vegetables)
(with oil & lemon sauce)
(Mytilene 40% vol) 200ml
(Mytilene 40% vol) 200ml
(Mytilene 42% vol) 200ml
(Kavala 40% vol) 200ml
(Trikala 41% vol) 200ml
(Drama 40% vol) 200ml
(Tyrnavos 40% vol) 200ml
(Drama 40% vol) 200ml
White Wine
Local yet cosmopolitan, Vardea weaves its fruity yarns in the elaborate loom of vinification. Damp shuttle in bright aromas, with finesse and passion, Vardea threads the yarn onto the warp, weaving the body of this prominent wine.
The right vinification and the passion for the result gave an exuberant and full-bodied wine, capable of taking you on a journey to the endless blue of the Ionian Sea.
Assyrtiko, Trebbiano and Sauvignon Blanc combine beautifully in a white wine from the Valley of the Muses, with an amazing price/quality ratio. Its juicy fruit, freshness and delightful aftertaste bring it to our daily table alongside all seafood and vegetable dishes.
Excellent freshness, intense acidity and delicate, intense aromas of citrus, lemon blossom and rose. Clean mouthfeel with an intense aftertaste. Ideal with fish, salads and dolmades.
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine \vith long finish and persistent aromas.
100% Sauvignon Blanc that has been fermented in tank and at low temperatures to retain its exuberant fruit. Tropical fruit and lemon blossoms, elegant with refreshing acidity. Green fruit salads, vegetable pies, white meats and of course seafood and shellfish. Excellent aperitif.
Rose Wine
Grenache Rouge, Agiorgitiko, Syrah. Pink wine, light and bright in appearance, with orange highlights. Its colour is light pinkish. Its aroma is fresh and full of cherries, pomegranates, rose and citrus peel. On the palate it is delicious with acidity, more than medium body and a lingering finish that focuses on fresh fruit.
A wine with a bright pinkish colour and complexity on the nose with aromas of red fruits and floral notes. A rosé semi-sweet semi-sparkling wine, from the Agiorgitiko, Syrah and Moschofilero varieties. Full on the palate with pleasant acidity and a long finish. You can enjoy it as an aperitif but it is an ideal accompaniment to seafood, white meat, cheese and pasta. Serve at 8-10°C. Exuberant and full on the palate with balanced acidity and a dynamic presence of bubbles. The above elements work synergistically to offer a generous and creamy mouthfeel with harmonious sweetness and a fruity aromatic finish.
Red Wine
Variety: Agiorgitiko. A red wine characterized by clean and concentrated red fruit aromas with a background of vanilla and milk caramel. On the palate it starts with sweetness that develops with balance thanks to the acidity, while the tannins give it a solid structure. It goes well with grilled or cooked red meat.
Complex clear red colour, with rich and attractive highlights. On the nose it combines red fruit aromas with spice and leather notes. A wine with great balance and a soft, full mouthfeel, leaving a long, enjoyable aftertaste. Varieties: cabernet sauvignon 40%, merlot 30%, agiorgitiko 30%
Sparkling Wine
Variety: Glera. Straw yellow color with aromas of green apple, peach and citrus with distinct floral notes. Ideal as an aperitif or pairing with seafood and cheese platter.
